Welcome to Shuei-Do Manju Shop
Nestled in San Jose’s Japantown, Shuei-Do Manju Shop stands out as a beloved destination for mochi and manju lovers. Known for its homemade, authentically crafted treats, the shop attracts a loyal following, especially after the closure of other local gems. Highlights include the butter mochi, white bean mochi, and the delightfully chewy chi chi dango. Customers rave about the freshness and traditional flavors that are often hard to find elsewhere in the Bay Area. With a welcoming atmosphere and reasonable prices, visiting Shuei-Do is a must for anyone seeking a true taste of Japanese sweets. Don’t forget to preorder, as their delicious offerings fly off the shelves!
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217 Jackson St, San Jose, CA 95112, United States217 Jackson St, San Jose, CA 95112, United States Hotline: +1 408-294-4148
Welcome to the charming world of Shuei-Do Manju Shop, a delightful gem nestled in the heart of Japantown, San Jose. Located at 217 Jackson St, San Jose, CA 95112, this shop has become synonymous with authentic homemade mochi and manju in the Bay Area. With a storied history of serving the community, Shuei-Do has earned its place as a beloved destination for both locals and visitors alike.
Known for its dedication to quality, Shuei-Do offers an extensive range of delectable flavors. From the rich butter mochi that evokes nostalgic memories of childhood bake sales, to the traditional monaka and various kinako offerings, there's something for every palate. The white bean mochi and chichi dango have garnered particular acclaim, often mentioned as must-tries by regulars. Customers rave about the melt-in-your-mouth texture and the perfect balance of sweetness, making each bite a heavenly experience.
But the allure of Shuei-Do goes beyond just taste; it is a cultural touchstone. The joy of enjoying their freshly made mochi during events like the Obon festival, when lines extend out the door, reflects the communal spirit embodied by this shop. The warm atmosphere paired with reasonable prices ensures that indulging in these treats becomes a cherished family tradition, as many have shared their fond memories spanning decades.
However, be prepared for the popular items to sell out quickly, especially on weekends! The freshness of Shuei-Do's mochi is unrivaled; it's meant to be enjoyed right away, a testament to the care and craftsmanship behind each piece. As described by fans, these delightful morsels are not just desserts; they are an experience to be savored.
The shop is not only a go-to for incredible mochi but also a vital part of the local Japanese community. Shuei-Do is a testament to tradition and culinary artistry, ensuring that the rich heritage of manju is lovingly preserved. So next time you find yourself in San Jose, make it a point to visit Shuei-Do Manju Shop. Treat yourself to the finest mochi the Bay Area has to offer — you won’t be disappointed!
For inquiries, you can reach them at +1 408-294-4148. Support this local treasure and experience the flavors that keep customers coming back time and time again!
Shuei-Do has always been one of my go tos for homemade mochi in the Bay Area and even more so now that Benkyodo closed down. Highly recommend the butter mochi, white bean mochis, Monaka, and if you’re curious to try other ones, kinako. They do run out on the weekends and towards the end of the day. While mochi is vegan/ gluten free, they sometimes use non gluten free and dairy ingredients.
I absolutely love this manju (mochi) shop in Japantown SJ and our family has been coming here for decades. During the Obon festival they have shaved ice which is very popular! There are huge lines! Very reasonable pricing for the portion. The manju is thee best/most authentic that one can find in the Bay Area. Sadly they were not selling any manju today. Another gem. Please stop by and support this local small business- you won’t be disappointed!
Best Japanese mochi in the bay. Been visiting this place since 2019. Their mochis are made fresh and yes they do go bad real fast if you don't consume them within 3-4 days. They're super soft with some chew, the perfect blend imo. I've been preordering and picking it up, they've never disappointed. Favourites are the chichi daango, yokan, and kinako.
I always pre-order. They usually post their flavors on their FB page. There is usually a line and they sold out early during the weekends. If you have not tried freshly made Manju, then you are missing out. This maybe the last fresh Manju shop in the Bay Area. The other famous Manju shop in Japantown in SF closed already. It’s always a great way to end a meal or a mid afternoon snack. They are naturally VEGAN except for the butter Mochi of course.
One of the only Japanese parts of Japantown. The rice flour mochi is so smooth and chewy that I prefer it as a standalone without any filling, ie. the chi chi dango - looks just like a Turkish Delight). They also have butter mochi which basically tastes like the kind people used to make for bake sales by pouring mochi flour into brownie pans. Their bean paste, azuki whole beans, or peanut fillings are too sweet for me. But don't get me wrong, they are very traditional and finely crafted. My favorite of these would be the lima bean ones although the peanut one is said to be the most popular if you want to try that.
Cute little hole in the wall with great mochis. Went here because a friend strongly recommended and glad I did :) Peanut butter was one of my fav! Oh, and try to go earlier because they usually sell out closer to 2/3 when they close.
Delicious fresh mochi! It's a small place with a walk up window for ordering which was unexpected, but the prices are reasonable and the quality is very good. I prefer traditional mochi (habutai), but the green tea was really good too. My friend wanted the peanut butter and brown inaka, but I think the habutai is definitely better imo.
Run as fast as you can towards this place. We even brought home a 4-pack of butter mochi to Denver today. The texture, the sweetness, the moistness of the dessert. It was an impromptu stop on the way to the airport and I am so happy we went back for seconds! ...